Travel back in time with us to the era of the Madrigal! This Renaissance experience includes student performances by the Morton HS Madrigal Singers, Brass Ensemble, Prelude and Jr. Prelude Ensembles. The menu for the evening is as follows:
Wassail (hot tea, coffee & ice water also available); appetizer plate of a mini cheese ball with herbed bread, cinnamon butter with plain bread, mixed dried fruits; dessert of pumpkin bread pudding with salted caramel sauce
Our delicious food will be prepared by Chef Amanda Pyle from The Cookery in Morton, IL!
Seating will begin at 6:30pm each evening. Advance reservations are required.
Ring in the holiday season with us!