Travel back to the age of chivalry and grandeur! Join us for our annual Madrigal Feast presented by the Morton High School Vocal Music Dept. The evening includes a delicious four-course meal catered by Chef Amanda Pyle and The Cookery as well as music from our Morton Madrigal Singers, Brass Ensemble, and Prelude & Jr. Prelude String Ensembles. The menu for the feast includes: appetizer of cheese, crackers & fruit; wassail (hot cider); vegetable barley soup; bread with cinnamon whipped butter; sage & orange roasted Christmas chicken; roasted garlic mashed potatoes; skinny beans in browned butter; gingerbread cake with cranberry compote & cinnamon whipped cream; beverages of water, hot tea, & coffee. Accommodations for dietary restrictions are not availble for this meal. All tickets are reserved seating only. Seating will begin at 6:00pm.
