Travel back to the age of chivalry and grandeur! Join us for our annual Madrigal Feast presented by the Morton High School Vocal Music Dept. The evening includes a delicious four-course meal catered by Chef Amanda Pyle and The Cookery as well as music from our Morton Madrigal Singers, Brass Ensemble, and Prelude & Jr. Prelude String Ensembles. The menu for the feast includes: appetizer of cheese ball & crackers; wassail (hot cider); cream of pumpkin soup; rolls with cinnamon whipped butter; Chicken Cordon Bleu (stuffed with swiss cheese and black forest ham) with Parmesean cream; baby roasted potatoes; maple glazed brown butter carrots; apple cranberry crumble; beverages of water, hot tea, & coffee. Accommodations for dietary restrictions are not availble for this meal. All tickets are reserved seating only. Seating will begin at 6:00pm.